Prep Cook Moxies Bayers Lake

Moxies

Halifax

On-site

CAD 19,000 - 25,000

Full time

12 days ago

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Moxies in Halifax is seeking a Prep Cook to join our busy kitchen. You will prepare and manage prep recipes daily, ensure specifications are met, and support in all kitchen areas.

We value attention to detail, energy, teamwork, and the ability to work under pressure in a fast-paced environment. This role offers growth through our expanding Canadian and U.S. restaurant family.

Qualifications

  • Previous experience in a full-service restaurant is an asset.
  • Impeccable attention to detail.
  • Energetic and positive attitude.
  • Able to work independently and as part of a team.
  • Possess basic food handling and preparation knowledge.
  • Able to work under pressure in a fast-paced environment.

Responsibilities

  • Prepare and manage freshly made prep recipes daily.
  • Ensure food preparation specifications are met, while executing appropriate food handling protocols.
  • Maintain the quality of each dish while ensuring a speedy output.
  • Uphold cleanliness of workstation.
  • Support in all areas of the kitchen.

Skills

Attention to detail
Energetic and positive
Teamwork
Food handling knowledge
Work under pressure
Full-service restaurant experience (资产

Job description

Prep Cook

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities
  • Prepare and manage freshly made prep recipes daily
  • Ensure company food preparation specifications are met, while executing appropriate food handling protocols
  • Maintain the quality of each dish while ensuring a speedy output
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen
Key Requirements
  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment
Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Part Time Prep Cook
Part Time Prep Cook

Moxies • Campbell River

On-site
CAD 22,000 - 33,000
Competitive pay
Flexible schedules
Culinary and career opportunities
+1
Prep Cook
Prep Cook

Chop Steakhouse & Bar • Pickering

On-site
CAD 90,000 - 120,000
Evening Line Cook
Evening Line Cook

Moxies • Campbell River

On-site
CAD 38,000 - 52,000
Culinary Supervisor
Culinary Supervisor

Chop Steakhouse & Bar • Pickering

On-site
CAD 55,000 - 75,000
Chef
Chef

Shark Club • Newmarket

On-site
CAD 40,000 - 62,000
Flexible schedule
Employee discount
Prep Cook
Prep Cook

Shark Club • Winnipeg

On-site
CAD 55,000 - 75,000
Prep Cook
Prep Cook

Shark Club • Grande Prairie

On-site
CAD 55,000 - 75,000
Leadership development
Career growth
Employee meals
Prep Cook
Prep Cook

Shark Club • Ottawa

On-site
CAD 60,000 - 90,000
Prep Cook
Prep Cook

Shark Club • Vaughan

On-site
CAD 65,000 - 95,000
Leadership development seminars
Career growth opportunities
Mentorship from senior leaders
+1
Prep Cook
Prep Cook

Shark Club • Toronto

On-site
CAD 65,000 - 90,000