Prep Cook - Jacopo

Gray Collection; Montreal (administrative region); On-site; CAD 19,000 - 29,000; Full time

Job summary

Gray Collection in Montreal, QC is seeking a Prep Cook to support the kitchen team by preparing ingredients and basic components for service. The role emphasizes efficiency, hygiene, and collaboration to ensure smooth dish flow.

The ideal candidate has experience in a high-volume kitchen, a strong interest in the culinary field, and is eager to learn with on-the-job training provided. Flexibility in schedule is required.

Qualifications

• Experience in a high-volume kitchen environment.
• Culinary interest and eagerness to learn.
• On-the-job training provided.
• Punctual, organized, and clean workspace.
• Ability to work as part of a team.
• Flexible schedule availability.

Responsibilities

• Washing, peeling, and cutting vegetables and fruits.
• Assist kitchen team with basic recipes and components.
• Receive, store deliveries and manage inventory.
• Follow hygiene and food safety standards.
• Maintain cleanliness of the kitchen.
• Adhere to health and safety policies and procedures.
• Support efficient kitchen operations with other duties.

Skills

High-volume kitchen

Culinary interest

On-the-job training

Punctuality

Team player

Flexible schedule

Job description

The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and efficient flow of dishes.

RESPONSIBILITIES

• Wash, peel, and cut vegetables and fruits;
• Assist the kitchen team in preparing basic recipes and components;
• Receive and properly store deliveries and inventory;
• Follow hygiene and food safety standards;
• Maintain the overall cleanliness of the kitchen;
• Adhere to occupational health and safety policies and procedures;
• Perform any other duties necessary to support the efficient operation of the kitchen.

QUALIFICATIONS

• Experience working in a high-volume kitchen environment;
• Strong interest in the culinary field;
• Motivated and eager to learn and grow (on-the-job training provided);
• Punctual, organized, and committed to maintaining a clean work environment;
• Ability to work effectively as part of a team;
• Ability to work a flexible schedule.