Prep Cook Casual

Cogir Senior Living Canada; Winnipeg; On-site; CAD 32,000 - 42,000; Full time

Job summary

Cogir Senior Living is seeking a Prep Cook to assist the Head Chef in preparing and delivering all foods for residents, guests and employees. You will review menus, follow recipes, and ensure proper portioning and attractive presentation while adhering to health and safety standards.

Responsibilities include daily temperature audits, supporting therapeutic diets, and active participation in staff meetings and training sessions within a retirement community setting.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
• Must have knowledge of and experience with special and therapeutic diets.
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.

Responsibilities

• Prepare and deliver foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve meals attractively.
• Ensure use of proper food handling techniques.
• Complete daily temperature audits for cold storage and record findings.
• Prepare/serve foods for therapeutic diets per planned menus.
• Assist in serving meals per diet and preferences; proper portions.
• Make menu substitutions as needed and record.
• Follow production charts and recipes within budget.
• Assist receiving and storing supplies.
• Plan/prepare special occasion/theme meals.
• Attend meetings and trainings.
• Respect Resident Rights & Responsibilities.
• Follow health and safety procedures.
• Uphold company values and ethics.
• Perform tasks as assigned.

Skills

Food safety

Education

Food Handler's Certificate

Red Seal Certificate

Job description

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference.

Mission:

Reporting to the General Manager, the Prep Cook is responsible for assisting the Head Chef in the preparation and delivery of all foods for residents, guests and employees.

Key Outcomes:

• Live our values of Human Focus, Creativity and Excellence
• Lend a helping hand
• Cultivate relationships with staff, residents and families
• Lead with H.E.A.R.T. (hear, empathize, acknowledge, respond, thank)

Key Responsibilities:

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
• To ensure use of proper food handling techniques;
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
• To prepare and serve foods for therapeutic /specialty diets according to planned menus;
• To assist in serving meals, following resident’s diet and food preferences using proper portion sizes;
• To make menu substitutions as necessary and record these in designated place;
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
• To assist in receiving and storing incoming food and supplies;
• To participate actively in planning/preparing special occasion and theme meal days;
• To attend department and facility staff meetings, in-services and other necessary training sessions;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• To follow and comply with health and safety legislation and departmental safe job procedures;
• To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct;
• To complete all other tasks as assigned.

Required Education, Credentials and Experience:

• Must possess a Food Handler's Certificate;
• Red Seal Certificate preferred;
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating;
• Must have knowledge of and experience with special and therapeutic diets;
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.