Prep cook

Torsap Thai Kitchen; Winnipeg; On-site; CAD 18,752 - 26,708; Part time

Benefits offered by this job

Competitive Compensation

Growth Opportunities

Supportive Team Culture

Job summary

Bodegoes Restaurants in Winnipeg is seeking a versatile Prep Cook/Line Cook to support its dynamic kitchen environment. The ideal candidate will have proven culinary skills and experience in a fast-casual or quick-service setting. Key responsibilities include preparing sauces and soups, managing stock, and maintaining high food quality. We offer competitive compensation starting at $16.50/hour, along with growth opportunities and a supportive team culture. Flexible hours available across multiple locations.

Qualifications

• Proven experience with food prep and line cooking in a fast-casual or quick-service environment.
• Comfortable switching tasks and locations, ensuring smooth kitchen operations.
• Manage supplies and orders efficiently while keeping up with rapid pace.
• Positive, clear communicator with customers, team members, and suppliers.
• Ready to assist and contribute positively to a supportive kitchen environment.

Responsibilities

• Prepare all house-made sauces, soups, and vegetables, ensuring high standards of flavor and quality.
• Maintain efficient supply chains by keeping the kitchen fully stocked and managing orders.
• Maintain speed and accuracy during line duties at peak hours while ensuring exceptional food quality.
• Accurately portion meats, noodles, and other ingredients for our diverse menu items.
• Be adaptable to work across various locations as needed.
• Enhance the customer experience by engaging warmly and knowledgeably.

Skills

Culinary Skills

Adaptability

Organizational Skills

Communication

Team Player

Job description

Prep Cook/Line Cook at Bodegoes Restaurants

Founded in 2001 in Winnipeg's vibrant Exchange District, Bodegoes Restaurants has evolved into a beloved fast‑casual chain known for its eclectic, global‑inspired street food. At our Cityplace location, which serves as the commissary kitchen for all our outlets, we’re seeking a versatile and skilled Prep Cook/Line Cook who thrives in fast‑paced environments.

Key Responsibilities

• Preparation Mastery: Prepare all house‑made sauces, soups, and vegetables, ensuring high standards of flavor and quality consistent with our fast‑casual menu.
• Stock & Order Management: Maintain efficient supply chains by keeping the kitchen fully stocked and managing orders across locations.
• Line Duties: Maintain speed and accuracy during line duties at peak hours while ensuring exceptional food quality.
• Portion Control: Accurately portion meats, noodles, and other ingredients for our diverse menu items.
• Flexibility: Be adaptable to work across various Bodegoes locations as needed.
• Customer Engagement: Enhance the customer experience by engaging warmly and knowledgeably.

Compensation & Hours

• Starting at $16.50 per hour.
• Available hours are:
  Monday to Friday, 9 a.m. to 4 p.m.
  Monday to Friday, 10 a.m. to 5 p.m.
  Monday to Friday, 11 a.m. to 6 p.m.
• Additional on‑call hours available at other locations.

What We Offer

• Competitive Compensation: Acknowledging your vital role in ensuring quality across our fast‑casual operations.
• Growth Opportunities: Develop your skills in a dynamic, fast‑paced environment with plenty of challenges.
• Supportive Team Culture: Collaboration, communication, and respect are central to our working environment.

Who We’re Looking For

• Culinary Skills: Proven experience with food prep and line cooking in a fast‑casual or quick‑service environment.
• Adaptability: Comfortable switching tasks and locations, ensuring smooth kitchen operations.
• Organizational Skills: Manage supplies and orders efficiently while keeping up with our rapid pace.
• Communication: Positive, clear communicator with customers, team members, and suppliers.
• Team Player: Ready to assist and contribute positively to a supportive kitchen environment.