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Prep Cook

Joseph Richard Group

Surrey

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

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Job summary

A prominent hospitality company in the Metro Vancouver area is seeking experienced Prep Cooks to join their team. You will prepare and cook menu items and maintain high food quality while working in a dynamic environment. The ideal candidate will have at least 1 year of experience in a professional kitchen and possess a Food Safe certification. This role offers an opportunity to be part of a growing establishment committed to excellence in service.

Qualifications

  • Minimum of 1 year's experience in a professional kitchen.
  • Food Safe certification is required.
  • First Aid Level 1 is preferred but not mandatory.

Responsibilities

  • Prepare and cook menu items to corporate specifications.
  • Maintain food quality and handle food safely.
  • Daily cleaning and upkeep of work environment.

Skills

Multi-tasking
Strong communication skills
Strong organizational skills

Education

Food Safe, Level 1
First Aid Level 1
Job description

We're hiring Prep Cooks to join our team!

Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.

Duties
  • Prepare and cook menu items to corporate specifications
  • Maintain food quality
  • Handle food while maintaining sanitation standards
  • Daily cleaning and upkeep of work environment
  • Setting & restocking service stations
Working conditions
  • Hours and shifts may vary. Includes working evenings, weekends and holidays.

Wage negotiable, based on experience

Requirements
  • Minimum of 1 year's experience in a professional kitchen
  • Food Safe, Level 1
  • First Aid Level 1, preferred but not mandatory
  • Ability to multi-task
  • Strong communication skills
  • Strong organizational skills
  • Can work independently and with a team

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !

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