Prep Cook

Red Lobster, Inc.; Brantford; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Career advancement opportunities

Dining discount

Job summary

Join a forward-thinking company that values its employees and offers a dynamic work environment. As a Prep Cook, you'll play a crucial role in ensuring the kitchen runs smoothly by setting up stations, maintaining cleanliness, and prepping fresh ingredients. With a commitment to training and career advancement, this role provides an opportunity to grow within a family-oriented atmosphere. Enjoy competitive wages, flexible scheduling, and benefits that include a dining discount. Be part of a team that is passionate about delivering exceptional dining experiences and making a difference in the community.

Qualifications

• Ability to bend, reach, stoop, and lift up to 45 pounds safely.
• Must be authorized to work in the country you are applying.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning and sanitizing the kitchen area and equipment.
• Prepping items according to recipes while maintaining portion control.

Skills

Team player

Attention to detail

Multi-tasking

Education

Minimum age requirement

Job description

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Opportunities - we train and provide career opportunities so you can advance and grow
• Benefits, including a dining discount. For more information, visit our benefits page

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Prep Cook will include, but are not limited to:

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 45 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***