Premium Restaurant Manager — Wine & Guest Experience Lead

Nita Lake Lodge; Whistler; On-site; CAD 70,000 - 80,000; Full time

Job summary

A luxury lakeside resort is seeking an experienced Restaurant Manager to lead daily operations and elevate guest experience. Responsibilities include managing staff, overseeing wine and beverage programs, and ensuring operational performance. The ideal candidate has 3-5 years of leadership in high-end dining. This role includes competitive compensation and comprehensive benefits such as extended health care and paid time off.

Benefits

Company events

Discounted or free food

Extended health care

On-site parking

Paid time off

Wellness program

Qualifications

• 3-5 years of leadership experience in a premium or high-end restaurant.
• Strong knowledge of restaurant operations and wine service.
• Able to work flexible hours including evenings and weekends.

Responsibilities

• Lead daily pre-shift operations ensuring service standards.
• Manage guest recovery and deliver exceptional hospitality.
• Oversee the wine and beverage program.

Skills

Leadership experience in a premium restaurant

Knowledge of restaurant operations

Communication skills

Wine service expertise

Education

Serving It Right certification

Tools

POS systems

Labour systems

Inventory tools

Job description

A luxury lakeside resort is seeking an experienced Restaurant Manager to lead daily operations and elevate guest experience. Responsibilities include managing staff, overseeing wine and beverage programs, and ensuring operational performance. The ideal candidate has 3-5 years of leadership in high-end dining. This role includes competitive compensation and comprehensive benefits such as extended health care and paid time off.