Post Hotel & Spa Lake Louise Food and Beverage Supervisor

The Fairmont Jasper Park Lodge; Lake Louise; On-site; CAD 80,000 - 100,000; Full time

Job summary

A luxury hotel in Alberta is seeking a Food and Beverage Supervisor to oversee dining operations and lead a team of front-of-house staff. The ideal candidate will have at least 2 years of supervisory experience in a luxury setting, strong leadership skills, and a passion for delivering exceptional service. This full-time role offers a salary starting from $21.00 per hour and requires relocation to Lake Louise. Staff housing is available.

Benefits

Casual dress

Company events

Discounted or free food

Extended health care

On-site parking

Paid time off

Store discount

Qualifications

• Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
• Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
• Familiarity with Relais & Châteaux standards is a plus.

Responsibilities

• Supervise and guide the front-of-house staff to ensure smooth and efficient operations.
• Train, mentor, and motivate team members to deliver exceptional service.
• Monitor and maintain the highest standards of service, cleanliness, and presentation.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Knowledge of food and beverage service standards

Interpersonal skills

Education

Relevant certifications in hospitality or culinary arts

Job description

Post Hotel & Spa Lake Louise Food and Beverage Supervisor
Relocate to Lake Louise, Alberta

Position Overview

As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.

Duties and Responsibilities

• Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
• Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
• Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
• Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
• Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
• Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
• Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
• Assist in the management of inventory, including tracking and maintaining adequate supplies.

Qualifications

• Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
• Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
• Excellent communication and problem‑solving abilities.
• In‑depth knowledge of food and beverage service standards and culinary trends.
• Familiarity with Relais & Châteaux standards is a plus.
• Flexibility to work any shift, weekends, and holidays in a fast‑paced environment.
• Relevant certifications in hospitality or culinary arts are advantageous.

Benefits

• Casual dress
• Company events
• Discounted or free food
• Extended health care
• On‑site parking
• Paid time off
• Store discount

Job Type & Salary

Full‑time – From $21.00 per hour.

Application Question

Are you able to relocate to Lake Louise, Alberta for this role? (staff housing available)