PM Line Cook

Sports Illustrated Clubhouse; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known restaurant in Vancouver is seeking a dedicated Line Cook to prepare menu items and ensure quality service. Candidates must be able to work evenings and weekends, with a focus on quality and cleanliness. This position offers both full-time and part-time opportunities with a compensation of $20.00 to $24.00 hourly, including tips. If you have a passion for cooking and maintaining high standards, we want to hear from you.

Qualifications

• Ability to prepare menu items in a timely manner.
• Commitment to maintaining quality standards.
• Availability to work evenings and weekends.

Responsibilities

• Prepare items for a la cart service.
• Maintain a clean and organized kitchen environment.
• Help reset the restaurant for the next day’s operations.

Job description

JOB DESCRIPTION

A Line Cook is focused on preparing items for a la cart service above all else. Taking the lessons learned in training to produce menu items for a multitude of guests in a timely manner. They maintain their environment and are uncompromising in their commitment to quality. During down time they work to reset the restaurant for the following day's operations.

The Details

Compensation will be $20.00 to $24.00 hourly. This is a combination of wages as well as house tips which are paid out weekly.

It is our intent to hire for full time positions but there are part time positions available as well for the right candidates.

Availability is negotiable, however, applicants must be available Friday, Saturday and Sunday.

Night Shifts start as early as 4 pm and as late as 6 pm. As the restaurant closes at 12 am some nights, team members must be available to work until 1 am on select shifts.

REQUIREMENTS

ABOUT THE COMPANY

Sports Illustrated Clubhouse