Patient Food Supervisor

Groupe Compass Quebec ltée.; Brantford; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading food service company in Ontario seeks a Patient Food Services Supervisor to oversee operations, ensure compliance with health regulations, and maintain patient satisfaction. The ideal candidate has 1-2 years of supervisory experience in healthcare, valid food handling certification, and excellent communication skills. This position offers an exciting opportunity to impact patient care positively.

Qualifications

• 1-2 years of experience supervising a team in a healthcare environment.
• Ability to motivate and lead staff effectively.
• Experience in employee relations in a unionized environment is an asset.

Responsibilities

• Supervise daily operations of Patient Food Services.
• Monitor operations and implement action plans for meal service.
• Drive patient satisfaction through client relationships.
• Ensure compliance with health and safety regulations.

Skills

Supervisory skills

Customer service skills

Communication skills

Health and safety knowledge

Education

Valid Food Handler Certificate

CSNM active membership

Tools

Microsoft Office

Job description

Job Summary

You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.

How you will make an impact

You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.

As a Patient Food Services Supervisor, You Will

• Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
• Continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drive patient satisfaction and maintain client relationships through rounding
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About You

• You must have a valid Food Handler Certificate or provincial equivalent
• CSNM active membership is required
• A minimum of 1-2 years of experience supervising a diverse team in a healthcare environment
• Comprehensive health and safety knowledge and training
• Strong supervisory skills and the capability to motivate and lead staff
• Employee relations experience in a unionized environment is an asset
• Excellent customer service skills
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.