Pastry Cook

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Toronto is looking for a Pastry Cook to create unique desserts and pastries. The role involves assisting with daily kitchen operations, ensuring high standards of quality, and controlling food costs. Candidates should have at least one year of experience, knowledge of food trends, and a culinary degree is an asset. This position offers a competitive salary ranging from $19.00 to $22.00 based on experience.

Benefits

Shared Gratuities

Comprehensive health, dental and vision benefits

Discounted gym membership

50% dining discount at all restaurants

Qualifications

• Minimum of one year experience in pastry cooking.
• Knowledge of new trends in presentation and preparation.
• Proven ability to work well with a team, as well as individually.

Responsibilities

• Assist in the day-to-day activities of the pastry kitchen team.
• Ensure quality and consistency of all products served.
• Control food costs by maintaining accurate records of food ingredients.

Skills

Teamwork

Knowledge of food presentation

Flexibility in availability

Education

Culinary degree/diploma

Job description

Overview

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Restaurants.

What’s in it for you?

• Shared Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Pastry cookwill have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

The Day to Day

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example as a hands on Chef de Partieensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
• Control food costs by maintaining accurate records of all food ingredients for pastry
• Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

Qualifications

• Minimum of one (1) year experience
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team, and as an individual
• Culinary degree/diploma an asset
• Flexible Availability ( daytime, evenings, weekends, and holidays as required)
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $19.00-$22.00

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.