Pastry Cook: Elevate Desserts in a Refined Kitchen

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hospitality company in Toronto is seeking an experienced Pastry Cook to join the creative team at La Plume. You will prepare and execute a range of pastries and desserts that showcase a French-inspired culinary approach. The ideal candidate has 2–3 years of experience, strong attention to detail, and a passion for pastry. This role offers comprehensive benefits, a dynamic work environment, and the opportunity for professional growth.

Benefits

Gratuity sharing

Comprehensive health benefits

Discounted gym membership

50% dining discount at all O&B restaurants

Qualifications

• 2–3 years of hands-on cooking experience in a professional kitchen.
• Foundational knowledge of professional cooking techniques.
• Physically able to stand and work on your feet for the duration of a shift.

Responsibilities

• Prepare and execute a variety of pastries, desserts, and breads.
• Support the Pastry Chef in daily mise en place and service.
• Maintain quality and presentation across all pastry offerings.

Skills

Attention to detail

Pastry production

Team collaboration

Education

Culinary diploma or degree

Job description

A leading hospitality company in Toronto is seeking an experienced Pastry Cook to join the creative team at La Plume. You will prepare and execute a range of pastries and desserts that showcase a French-inspired culinary approach. The ideal candidate has 2–3 years of experience, strong attention to detail, and a passion for pastry. This role offers comprehensive benefits, a dynamic work environment, and the opportunity for professional growth.