Pastry Chef de Partie

Hotel Arts Group; Calgary; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hotel in Calgary is looking for a Pastry Chef de Partie to join their Culinary team. The role involves overseeing pastry production, creating desserts for events, and training new staff. Ideal candidates should have 4-5 years of relevant experience and enjoy a fast-paced environment. Flexibility in scheduling is necessary for the demands of the business.

Qualifications

• 4 to 5 years previous Pastry Chef de Partie / Pastry Cook experience.
• Previous experience in a hotel/restaurant environment.
• 2 to 3 years previous banquet experience considered an asset.

Responsibilities

• Oversee the production of pastry department and work along with Pastry Chef.
• Create and prepare pastries, breads and desserts for restaurants and all events.
• Train new staff, supervise and develop future pastry cook.

Skills

Creativity

High energy levels

Problem-solving

Team player

Education

Diploma/Certification in Culinary discipline

Job description

Hotel Artsis currently looking for a PastryChef de Partie to join our Culinary team! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.

Duties and Responsibilities:

• Oversee the production of pastry department and work alongwith Pastry Chef.
• Order, inventory and store ingredients needed for pastry team and main kitchen.
• Create and prepare pastries, breads and desserts for restaurants and all events.
• Create and prepare amenities packages including chocolate work and mini sweets.
• Train new staff, supervise and develop future pastry cook.
• Assist and support all kitchen staff by offering advice and direct assistance.

Job Requirements:

• 4 to 5 years previous Pastry Chef de Partie / Pastry Cook experience
• Previous experience in a hotel/restaurant environment
• Diploma/Certification in a Culinary discipline an asset (Red Seal, Pastry & Baking)
• 2 to 3 years previous banquet experience considered an asset
• Must show creativity, enthusiasm, have high energy levels and be self-motivated
• Must enjoy a fast paced environment and be a team player
• Must have proven ability to developing and training staff members
• Clear ability to solve problems and find solutions
• Flexible weekly schedule based on the demands of our business level. (May include evening, weekend, holiday and overnight periods as needed)

To learn more about Hotel Arts, visit our website at www.hotelarts.ca.

Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!