Pastry chef and decorator

Marché IGA Lord de Lafontaine; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local grocery store in Toronto is seeking a motivated pastry chef-decorator. In this role, you'll respond to customer needs with high-quality products, promote bakery sales through innovation, and efficiently plan production. Candidates must have relevant experience in cake preparation and decoration, and a professional degree in pastry is preferred. This is a full-time position with opportunities for advancement in a supportive environment.

Benefits

Competitive compensation packages

Opportunities for training and advancement

Qualifications

• Relevant experience in cake preparation and decoration.
• Interest in advancing skills in pastry and decoration.

Responsibilities

• Respond to customers' needs and requests with quality products.
• Promote sales in the bakery department with innovative offerings.
• Plan production to meet establishment needs.
• Control purchases of dry goods and perishables for quality.

Skills

Cake preparation expertise

Decoration skills

Customer service

Creative problem-solving

Education

Professional degree in pastry

Job description

Number of hours per week : between 40 and 40

Shift : Day

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! Send us your resume, we want to meet you!

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop and we are always looking for

and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;

plan and control dry goods and perishable purchases to optimize quality, product production and profits.