Pastry Chef

The Ranch at Rock Creek; North Hatley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury lakeside hotel in Quebec is seeking a skilled Pastry Chef to create and manage the dessert menu. The ideal candidate will have 3-4 years of experience in gourmet restaurants and demonstrate leadership, creativity, and attention to detail. Join a young and dynamic kitchen team in a pleasant work environment with competitive salary and benefits including gratuities and discounts at restaurants.

Benefits

Gratuities divided within kitchen team

Pleasant lakeside work environment

Competitive salary

Discounts at restaurants

Parking

Uniform provided

Possibility of advancement

Qualifications

• 3-4 years experience in gourmet restaurants required.
• Creative dexterity and speed of execution essential.
• Sense of organization and initiative expected.

Responsibilities

• Create the dessert menu.
• Manage the pastry team under supervision.
• Maintain clean and tidy workplaces.

Skills

Leadership

Team spirit

Creativity

Attention to detail

Job description

Overview

Manoir Hovey is a 51-room Relais & Châteaux property located on the shores of Lake Massawippi in Quebec’s Eastern Townships. We are currently seeking a Pastry Chef to join our team. Manoir Hovey features two restaurants: Le Hatley, our five-diamond fine dining restaurant, and the Taproom, a Michelin-recommended bistro. Join an exceptional team driven by a passion for guest service and gastronomy.

• Pleasant lakeside work environment.
• Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and in proximity to the cities of Magog and Sherbrooke.
• Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
• Join a talented team who encourages the exchange of talent and knowledge.
• Historic property combining old world charm and modern comfort where each room is different with its unique decor.

Description du poste

Under the direction of the Executive Chef, Chef de Cuisine, the Pastry Chef will have the following main missions:

• Create the dessert menu
• Under the supervision of the chef, manage the pastry team
• Prepare recipes and special requests
• Select or develop recipes
• Determine the ingredients needed and their quantities
• Baking, icing or decorating pastries
• Designing and making special event cakes and presentation pieces
• Preparing ice cream products and creams
• Making chocolates and special orders food
• Maintaining clean and tidy workplaces and tools

Qualifications

• Leadership
• Team spirit, dynamism, autonomy
• Sense of organization and initiative
• Creative dexterity and speed of execution
• Attention to detail
• 3-4 years experience in gourmet restaurants required

Informations supplémentaires

Benefits:

• Gratuities divided within the kitchen team
• Pleasant lakeside work environment.
• Young and dynamic team
• Competitive salary
• Discounts at our restaurants
• Parking
• Uniform provided
• Possibility of advancement