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An established industry player is seeking a skilled chef to join their team in a unique resort setting. This role involves planning menus and ensuring that all food meets the highest quality standards, while supervising a small team. Ideal candidates will have a strong background in food specialties, particularly in bakery goods and desserts, and possess essential certifications in food safety. The position requires dependability, excellent communication skills, and the ability to thrive in a fast-paced environment. If you are passionate about culinary excellence and ready for a rewarding challenge, this opportunity is perfect for you.
Overview
Languages: English
Education:
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Work setting:
Ranks of chefs:
Responsibilities:
Supervision:
Credentials:
Experience and specialization:
Additional information:
Security and safety:
Work conditions and physical capabilities:
Own tools/equipment:
Personal suitability: