pastry chef

Cedars Bakery; Fort McMurray; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local bakery in Fort McMurray is seeking a Pastry Chef to create new recipes and prepare delicious bakery goods. The ideal candidate should have a secondary school diploma and 1-2 years of experience in the culinary field. The role involves maintaining records of food costs and working in a fast-paced environment. A commitment to attention to detail and organizational skills is essential.

Qualifications

• 1-2 years of experience in a related field.
• Must be able to work in a fast-paced environment.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Prepare and cook food on a regular basis or for special guests or functions.

Skills

Attention to detail

Organized

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Ranks of chefs

• Pastry chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions

Food specialties

• Bakery goods and desserts

Work conditions and physical capabilities

• Fast‑paced environment
• Attention to detail

Personal suitability

• Organized

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week