Part-Time Tex-Mex Kitchen Lead — Team Coach & Creations

Lone Star Texas Grill; Toronto; On-site; CAD 80,000 - 100,000; Part time

Job summary

A popular Tex-Mex dining establishment in Toronto is seeking an enthusiastic Assistant Kitchen Manager to lead its culinary team. The role involves overseeing kitchen operations, training staff, and ensuring food safety standards. The ideal candidate should have supervisory experience in the hospitality industry and physical stamina for the job. This part-time position offers opportunities for career advancement in a dynamic environment.

Qualifications

• Previous supervisory experience in the hospitality industry preferred.
• Standard First Aid and Food Handlers certificate preferred.
• Ability to lift items up to 30 lbs and remain physically active for entire shift.

Responsibilities

• Oversee all aspects of daily operations in the kitchen.
• Help oversee prep cooks making house-made dishes.
• Run day-to-day operations of line cooks preparing food.
• Lead the culinary team in maintaining kitchen cleanliness.
• Provide leadership and coaching to kitchen staff.
• Conduct interviews and hire new crew members.
• Communicate shift priorities before each shift.
• Exemplify leadership using core values.

Job description

A popular Tex-Mex dining establishment in Toronto is seeking an enthusiastic Assistant Kitchen Manager to lead its culinary team. The role involves overseeing kitchen operations, training staff, and ensuring food safety standards. The ideal candidate should have supervisory experience in the hospitality industry and physical stamina for the job. This part-time position offers opportunities for career advancement in a dynamic environment.