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Harvey's in Nova Scotia is seeking a shift leader to manage the front line, kitchen and drive-thru, keeping the team motivated and delivering a great guest experience. You will handle issues with judgement and adherence to Harvey’s policies, taking charge of each shift you lead.
You will inspire others, bring passion to the job, and exemplify Harvey’s culture, ensuring every guest has a Beautiful Thing experience. Growth and development opportunities are available within the brand.
Maintain the flow of the front line, kitchen and drive-thru while motivating the team
Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies and procedures
Take charge and own every shift you lead
Inspire others, bring passion to the job and act as a role model for the team
Show your love for Harvey’s by bringing the Harvey’s culture to life and making every guest’s experience a Beautiful Thing!
Possess a positive and friendly personality
Demonstrate great communication skills
Ability to work under pressure in a fast paced environment
Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies
Excellent ability to multi-task and coordinate other
20% employee discount card valid at participating Recipe brands
Flexible scheduling
A chance to be part of a close knit team
Competitive wages
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands