Part-Time Produce Lead: Customer Champion & Team Coach

Thrifty-Foods; Victoria; On-site; CAD 42,000 - 56,000; Full time

Job summary

Thrifty-Foods in Victoria, BC is seeking a dedicated Produce Supervisor to lead the department, coach staff, and ensure excellent customer service. You will supervise the department and staff and act as the go-to person in the absence of the Department Manager and Assistant.

The role fosters customer loyalty and engages employees through coaching and development. You will monitor labeling, pricing, inventory, and sales data, while ensuring compliance with SOP, OH&S, and food safety standards.

Qualifications

• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment.
• Available to work a variety of shifts including evenings and weekends.

Responsibilities

• Always keep work area clean and presentable
• Remain current with weekly and in-store specials
• Ensure accurate labeling of products through adherence to company pricing strategies
• Foster a shopping experience that engages customers in a way that enhances loyalty, sales and profit
• Run, monitor and analyze sales data reports
• Monitor and ensure compliance with SOP, OH&S, food safety and other corporate initiatives
• Monitor execution of company inventory control procedures
• Lead department in accordance with company presentation standards
• Act as the departmental "go-to" person in charge of department, when required
• Recruit, train, develop, motivate and coach employees, and provide regular feedback to support the department leadership team
• Schedule and monitor breaks, back-ups, and other departmental activities
• Participate in the final inventory calculations
• Follow store lock-up procedures, when required
• Other duties as required

Skills

Team supervision

Customer service

Independent work

Job description

Thrifty-Foods in Victoria, BC is seeking a dedicated Produce Supervisor to lead the department, coach staff, and ensure excellent customer service. You will supervise the department and staff and act as the go-to person in the absence of the Department Manager and Assistant.

The role fosters customer loyalty and engages employees through coaching and development. You will monitor labeling, pricing, inventory, and sales data, while ensuring compliance with SOP, OH&S, and food safety standards.