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Packaging Labourer - Bakery : BAIE D'URFÉ

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Baie-D'Urfé

On-site

CAD 35,000 - 45,000

Full time

30+ days ago

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Job summary

Une entreprise dynamique recherche des ouvriers de conditionnement pour son département de boulangerie. Dans ce rôle, vous serez responsable de diverses tâches telles que le tri, la vérification et l'emballage des produits. Vous travaillerez dans un environnement stimulant, avec des horaires de jour et de nuit, et bénéficierez d'avantages tels que des vêtements de travail fournis, une assurance groupe, et des opportunités d'avancement de carrière. Rejoignez une équipe passionnée et contribuez à la production de produits de boulangerie de haute qualité tout en respectant les normes de sécurité alimentaire.

Benefits

Vêtements de travail fournis et lavés
Salaire hebdomadaire
Assurance groupe - Dentaire, médicaments, vie et invalidité
Fonds de pension
2 pains - 4 croissants gratuits par jour
Opportunité d'avancement de carrière
Gâteau de votre choix offert pour votre anniversaire

Qualifications

  • Expérience en production alimentaire industrielle est un atout.
  • Capacité à soulever des charges jusqu'à 22,7 kg.

Responsibilities

  • Configurer les outils et équipements sur la ligne.
  • Respecter les normes de qualité et de productivité.

Skills

Manuel dextérité
Vigilance
Fiabilité
Flexibilité
Autonomie
Esprit d'équipe

Job description

Branch

Workplace

Our Première Moisson plant located in Baie d'Urfé is currently looking for a Packaging Labourer for its Bakery department. The person we're looking for will be responsible for producing the various tasks related to sorting, checking and boxing products.

Shift:

Day:
  • Sunday to Tuesday + 1/2 Wednesday, from 9a.m to 9 p.m : 2 positions to fill
Night:
  • Sunday to Tuesday + 1/2 Wednesday, from 9 p.m to 9 a.m : 2 positions to fill
  • Thursday to Saturday + 1/2 Wednesday, from 9 p.m to 9 a.m: 1 position to fill

Premium when applicable: Evening: 0.75$/h / Night Shift: 1.50$/h / Weekend: 1.00$/h

  • Work clothes provided and laundered
  • Weekly pay
  • Group insurance - Dental, drug, life and disability
  • Pension fund
  • 2 loaves of bread - 4 croissants - Free per day
  • Opportunity for career advancement
  • A Première Moisson cake of your choice is offered free of charge on your birthday.

Tasks :

  • Set up tools and equipment on the line
  • Sort products as they come out of the freezing spiral
  • Take samples on a regular basis
  • Fill products into cartons to facilitate production flow
  • Keep workstation clean and safe at all times
  • Respect quality and productivity standards
  • Resolve minor problems that arise on the line
  • Report any anomalies to the relief operator or supervisor
  • Respect and ensure compliance with the company's Occupational Health and Safety policy
  • Perform various tasks related to the department (material handling, machine cleaning, tool cleaning, SPB bin disposal, cardboard compactor filling and emptying, etc.)
  • Ensure the application of and compliance with GMPs- Comply with food safety procedures and various certifications (SQF, GMO-free, Organic, Kosher, etc.)
  • Ensure the quality of packaged products at all times

Qualifications required

  • Experience in industrial food production is an asset
  • Ability to lift loads up to 22.7 kg
  • Ability to work in a noisy and refrigerated environment (min 10°C)
  • Good manual dexterity and speed of execution
  • Be vigilant, reliable, flexible and autonomous
  • Good team spirit
  • Willingness to take on unforeseen tasks

*Please note that only selected candidates will be contacted.

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