Otto's Cache Jasper AB Prep Cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local cafe and bakery in Jasper is seeking a full-time Prep Cook to support the chef and kitchen staff. This entry-level role focuses on preparing ingredients, maintaining cleanliness, and following food safety standards. Ideal candidates will have basic cooking skills, a positive attitude, and the ability to work under pressure. The position offers flexible hours and staff housing for select candidates.

Benefits

Product Discounts

Staff housing for select candidates

Flexible Hours

Qualifications

• Basic cooking skills and knowledge of kitchen tools and equipment.
• Ability to work quickly, efficiently, and accurately under pressure.
• Ability to follow directions and work as part of a team.
• A positive attitude and a willingness to learn.
• Physical stamina and strength to lift heavy items and stand for long periods.
• Manual dexterity and hand-eye coordination to handle dough and tools.
• Flexible availability, including weekends and holidays.
• Food Safe Certificate an asset.

Responsibilities

• Washing, peeling, chopping, slicing, and measuring ingredients.
• Following instructions to prepare sauces, salads, soups, and other dishes.
• Storing and labeling food items as required.
• Cleaning and sanitizing kitchen equipment and utensils.
• Adhering to food safety standards.
• Receiving delivery orders.

Skills

Basic cooking skills

Ability to work under pressure

Teamwork

Positive attitude

Physical stamina

Manual dexterity

Flexible availability

Fluency in English

Job description

Overview

Anticipated Start Date May 2025

Employer: Otto's Cache

Position: Prep Cook (Full-Time, Permanent)

Wage Range: $17.00-$20.00 per hour, plus gratuity

Otto's Cache is Jasper's first locally owned cafe, bakery and curated provisions market. The cafe/bakery focuses on dine-in and take-away offerings, serving specialty coffee, fresh baked goods, sandwiches and salads. The market provides locally sourced, artisanal provisions made possible by local Canadian suppliers. This is an entry-level kitchen role supporting the chef and staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Responsibilities

• Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
• Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
• Storing and labeling food items in appropriate containers and refrigerators
• Cleaning and sanitising kitchen equipment, utensils, counters, and floors
• Adhering to food safety and hygiene standards and regulations
• Receiving delivery orders

Qualifications

• Basic cooking skills and knowledge of kitchen tools and equipment
• Ability to work quickly, efficiently, and accurately under pressure
• Ability to follow directions and work as part of a team
• A positive attitude and a willingness to learn
• Physical stamina and strength to lift heavy items and stand for long periods
• Manual dexterity and hand-eye coordination to handle dough and tools
• Flexible availability, including weekends and holidays
• Food Safe Certificate an asset
• English fluency required

Perks & Benefits

• Product Discounts
• Staff housing for select candidates (subject to availability)
• Flexible Hours

Application Details

Email your resume to: [e-mail]

Documents Required: Resume