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Operations manager, restaurant

Government of Canada - Western

Westbank First Nation #9

On-site

CAD 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A government organization in Canada is seeking a proactive operations manager to oversee daily operations, supervise staff, and negotiate with suppliers. The ideal candidate will have 2-3 years of experience, excellent interpersonal skills, and a client-focused approach. This role requires working on-site, ensuring safety regulations, and maintaining inventory. Join us to contribute to efficient operations and customer satisfaction.

Qualifications

  • 2 years to less than 3 years of relevant experience.

Responsibilities

  • Plan and organize daily operations.
  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player

Education

College/CEGEP
Job description
Overview
Languages

English

Education
  • College/CEGEP
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementationAddress customers' complaints or concerns
  • Provide customer service
Supervision
  • Staff in various areas of responsibility
Additional information: Work conditions and physical capabilities
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player
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