Operations manager, restaurant

Strathmore Station Restaurant & Pub; Strathmore; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Strathmore, Alberta, is seeking an experienced manager to oversee operations, develop budgets, and ensure compliance with health regulations. The ideal candidate will have at least 2 years of experience in a similar role and the ability to supervise a team of 16-20 staff. This position requires on-site work, and the candidate must have a secondary school graduation certificate.

Qualifications

• 2 years to less than 3 years of experience in restaurant management or a similar role.
• Strong understanding of budgeting and financial analysis.
• Ability to supervise and manage a team of 16-20 people.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Location: On site – work must be completed at the physical location; remote work is not an option.

Work setting: Rural area

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people