Operations manager, restaurant

PASTA PANTRY & TRATTORIA; Sherwood Park; On-site; CAD 50,000 - 70,000; Full time

Job summary

Un restaurant de Sherwood Park recherche un gestionnaire pour superviser les opérations, gérer le budget, et assurer un service à la clientèle excellent. Le candidat idéal aura un baccalauréat, des certifications en service alimentaire, ainsi qu'une expérience de 3 à 5 ans dans un environnement de restauration actif.

Benefits

Plan de santé

Dentaire

Bonus

Qualifications

• Expérience de 3 à 5 ans dans un environnement de restauration.
• Certificat de serveur et de barman requis.
• Certificat de manipulation sécuritaire des aliments obligatoire.

Responsibilities

• Analyser le budget pour maintenir les profits du restaurant.
• Développer le budget pour les coûts des fournitures.
• Superviser le personnel et organiser les horaires de travail.
• Assurer le respect des règlements de santé et sécurité.
• Organiser et maintenir l'inventaire.

Skills

Analyse budgétaire

Service à la clientèle

Gestion du personnel

Planification des opérations

Connaissance des règlements provinciaux

Flexibilité

Education

Diplôme de baccalauréat

Tools

Système de point de vente

Enregistreur de caisse électronique

Job description

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 40 hours per week

Education :

Expérience :

Education

• Bachelor’s degree

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Food and beverage server trade certification
• Bartender certification
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Do you have experience working in this field?
• What is the highest level of study you have completed?

Experience

• 3 years to less than 5 years

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities