Operations manager, restaurant

Thaifoon Masonville Ltd.; London; On-site; CAD 45,000 - 60,000; Full time

Job summary

A restaurant in London, Ontario is seeking a manager to boost profits through budget analysis and operational oversight. Responsibilities include developing budgets, monitoring staff performance, and ensuring customer satisfaction. The ideal candidate will have 2-3 years of management experience and must be fluent in English. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine costs of food and supplies.
• Monitor staff performance and set work schedules.

Education

College / CEGEP

Job description

• Education: College / CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week