Enable job alerts via email!

Operations manager, restaurant

Austin Chicken

Coquitlam

On-site

CAD 40,000 - 55,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A popular restaurant chain in Metro Vancouver is seeking an operations manager. This role involves developing budgets, planning daily operations, and ensuring compliance with health regulations. Candidates should have 2-3 years of management experience and a relevant college diploma. This is a permanent position with work hours ranging from 30 to 40 hours per week.

Qualifications

  • 2 years to less than 3 years of management experience.
  • Ability to maintain budget responsibility of $100,001 - $500,000 or $500,001 - $1,500,000.

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Determine types of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Ensure health and safety regulations are followed.

Skills

Efficient interpersonal skills
Organized
Accurate

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description
Education
  • College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience
  • 2 years to less than 3 years
Budgetary responsibility
  • $100,001 - $500,000
  • $500,001 - $1,500,000
Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Plan and organize daily operations
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
Personal suitability
  • Accurate
  • Efficient interpersonal skills
  • Organized
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 40 hours per week
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.