Operations manager, restaurant

KANAAN INTERNATIONAL O / A YOGEN FRUZ; Calgary; On-site; CAD 50,000 - 65,000; Full time

Job summary

A catering service provider in Calgary, Alberta seeks a qualified individual to manage daily operations. The role requires developing budgets, supervising staff, and ensuring compliance with health regulations. Candidates must have 2-3 years of relevant experience and strong organizational skills, as well as the ability to provide excellent customer service while addressing complaints and managing events.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints.
• Provide customer service.
• Manage events.

Skills

Flexibility

Organized

Reliability

Team player

Education

College / CEGEP

Job description

Education : College / CEGEP

Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

5-10 people

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week