Onsite QC Analyst, Food & Beverage (HACCP)

Government of Canada; St. Mary's; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental agency in St. Mary's, Newfoundland and Labrador is seeking candidates for a position requiring food safety and HACCP knowledge in a demanding physical environment. Responsibilities include ensuring product standards, advising on deficiencies, and maintaining hygiene practices. Ideal candidates will be reliable team players with necessary safety equipment. This role is strictly on-site with no remote options.

Benefits

Team building opportunities

Parking available

Bonus

Responsibilities

• Advise supervisors of ingredient or product deficiencies.
• Take samples of products at various stages of processing.
• Examine ingredients or finished products for standards compliance.
• Conduct routine tests for product specifications.
• Grade and label raw materials or finished products.
• Ensure hygiene and sanitation practices conform to policies.

Skills

Food safety/handling skills

HACCP knowledge

Attention to detail

Efficient interpersonal skills

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Safety equipment/gear

Safety glasses/goggles

Gloves

Mask

Steel-toed safety boots

Ear plugs

Job description

A governmental agency in St. Mary's, Newfoundland and Labrador is seeking candidates for a position requiring food safety and HACCP knowledge in a demanding physical environment. Responsibilities include ensuring product standards, advising on deficiencies, and maintaining hygiene practices. Ideal candidates will be reliable team players with necessary safety equipment. This role is strictly on-site with no remote options.