Onsite Food Service Supervisor: Lead Scheduling & Quality

AP BAKERY; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Brantford is looking for a food service supervisor to oversee kitchen operations. The ideal candidate will have a secondary school diploma and some experience in food service. Responsibilities include supervising staff, ensuring quality control, and addressing customer complaints. This is a permanent, full-time position offering $36 per hour, with a work schedule of 40 hours per week.

Qualifications

• Must be a Canadian citizen, permanent resident, or a temporary resident with a valid work permit.
• 1 to less than 7 months of food service experience preferred.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.

Skills

Supervisory skills

Communication

Customer service

Education

Secondary (high) school graduation certificate

Job description

A food service establishment in Brantford is looking for a food service supervisor to oversee kitchen operations. The ideal candidate will have a secondary school diploma and some experience in food service. Responsibilities include supervising staff, ensuring quality control, and addressing customer complaints. This is a permanent, full-time position offering $36 per hour, with a work schedule of 40 hours per week.