Onsite Food Service Supervisor: Lead Kitchen Team

Government of Canada; Fernie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A governmental organization in Fernie, Canada, is seeking a Food Service Supervisor. The role involves supervising food preparation staff, training employees, and ensuring service quality. Candidates must have at least a secondary school graduation certificate and experience of up to 7 months. This position requires on-site presence with no remote options available. Ideal candidates will have strong interpersonal communication and client-focused skills.

Qualifications

• 1 to less than 7 months experience in a relevant field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff handling food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Fernie, Canada, is seeking a Food Service Supervisor. The role involves supervising food preparation staff, training employees, and ensuring service quality. Candidates must have at least a secondary school graduation certificate and experience of up to 7 months. This position requires on-site presence with no remote options available. Ideal candidates will have strong interpersonal communication and client-focused skills.