On-Site Restaurant Manager: Operations & Service Leader

Jinya Ramen Bar Robson; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular ramen restaurant in Vancouver is seeking a dedicated individual to manage daily operations, ensuring health and safety regulations are followed while providing excellent customer service. Responsibilities include planning operations, managing inventory, and preparing meals. Permanent residency or a valid work permit is required for applicants. This is a full-time position with a salary of $36.60 per hour. The role is on-site only, with no remote work option.

Qualifications

• Permanent resident of Canada.
• Temporary resident of Canada with a valid work permit.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Determine type of services to be offered.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customers' complaints.
• Conduct interviews and hire staff.
• Prepare and cook complete meals.

Job description

A popular ramen restaurant in Vancouver is seeking a dedicated individual to manage daily operations, ensuring health and safety regulations are followed while providing excellent customer service. Responsibilities include planning operations, managing inventory, and preparing meals. Permanent residency or a valid work permit is required for applicants. This is a full-time position with a salary of $36.60 per hour. The role is on-site only, with no remote work option.