On-site Restaurant Assistant Manager: Lead Ops & Profit

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Richmond, Canada is seeking an experienced candidate to manage restaurant operations. The role requires you to analyze budgets, supervise staff, and ensure compliance with health regulations among other responsibilities. Ideal candidates will have college-level education and 1-2 years of experience in a similar environment. This position is strictly on-site with no remote work option.

Benefits

Free parking available

Other benefits

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Provide customer service.

Education

College/CEGEP

Job description

A governmental organization in Richmond, Canada is seeking an experienced candidate to manage restaurant operations. The role requires you to analyze budgets, supervise staff, and ensure compliance with health regulations among other responsibilities. Ideal candidates will have college-level education and 1-2 years of experience in a similar environment. This position is strictly on-site with no remote work option.