On‑Site Line Cook — Alpine Lodge Dining (Jasper)

Restaurant Jasper; Municipality of Jasper; On-site; CAD 29,000 - 30,000; Full time

Benefits offered by this job

Housing and meals provided

Staff accommodations on-site

End-of-season retention bonus

Access to Pursuit attractions and team

Discounts on hotel stays and dining

Job summary

Pursuit is seeking a Line Cook for the remote Columbia Icefield, Jasper National Park, Albertan wilderness. This on-site living role places you close to Glacier View Lodge and adventure experiences, with staff accommodations and three meals daily provided.

The starting wage is $21.00 per hour, with potential end-of-season retention bonus up to $1.00 per hour. Housing and meals are included at $20 per day. Previous cooking experience and strong guest-service skills are important.

Qualifications

• Strong customer service skills.
• Previous cooking experience.
• Excellent organizational skills.
• Food Safe an asset.

Responsibilities

• Acts with integrity and promotes Pursuit's culture and values.
• Maintains a calm demeanor during high volume or unusual events.
• Provides guests with exceptional service at all times.
• Follows operational policies and procedures.
• Keeps work areas clean and free of debris and hazards.
• Ensures consistent attendance and punctuality.
• Prepares food according to recipes and health codes.
• Cooks food according to recipes and health codes.
• Performs cleaning and maintenance of work areas.

Skills

Strong customer service skills

Previous cooking experience

Excellent organizational skills

Food Safe

Job description

Pursuit is seeking a Line Cook for the remote Columbia Icefield, Jasper National Park, Albertan wilderness. This on-site living role places you close to Glacier View Lodge and adventure experiences, with staff accommodations and three meals daily provided.

The starting wage is $21.00 per hour, with potential end-of-season retention bonus up to $1.00 per hour. Housing and meals are included at $20 per day. Previous cooking experience and strong guest-service skills are important.