On-site Lead Kitchen Supervisor & Operations Chef

PKLS Burgers; Sechelt; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Sunshine Coast Regional District is seeking a skilled cook to prepare and manage kitchen operations. The ideal candidate should have a Registered Apprenticeship certificate or equivalent experience, along with 3 to 5 years in the culinary field. Responsibilities include cooking meals, supervising staff, and ensuring kitchen cleanliness. The position is strictly on-site, with no remote work available.

Qualifications

• 3 years to less than 5 years of experience in a related field.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Registered Apprenticeship certificate

or equivalent experience

Job description

A local restaurant in Sunshine Coast Regional District is seeking a skilled cook to prepare and manage kitchen operations. The ideal candidate should have a Registered Apprenticeship certificate or equivalent experience, along with 3 to 5 years in the culinary field. Responsibilities include cooking meals, supervising staff, and ensuring kitchen cleanliness. The position is strictly on-site, with no remote work available.