On-Site Lead Chef — Menu & Team Leader

Government of Canada - Western; Cache Creek; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Cache Creek, British Columbia is seeking a qualified kitchen supervisor to manage food preparation and staff. The ideal candidate will have a high school diploma and at least 2 years of kitchen management experience. Responsibilities include supervising cooks, estimating food costs, and ensuring quality standards are met. This position is on-site only, with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience in food preparation and kitchen management.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Cache Creek, British Columbia is seeking a qualified kitchen supervisor to manage food preparation and staff. The ideal candidate will have a high school diploma and at least 2 years of kitchen management experience. Responsibilities include supervising cooks, estimating food costs, and ensuring quality standards are met. This position is on-site only, with no remote work options available.