On-site Food Service Supervisor: Lead Kitchen & Team

Government of Canada; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Eastern Ontario is seeking a supervisor for staff in a restaurant. Responsibilities include managing work schedules, training staff, and ensuring compliance with quality standards. Candidates must have a secondary school graduation certificate and 7 months of relevant experience. This is an on-site role with no option for remote work, requiring strong communication and leadership skills.

Qualifications

• 7 months to less than 1 year of experience in a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Eastern Ontario is seeking a supervisor for staff in a restaurant. Responsibilities include managing work schedules, training staff, and ensuring compliance with quality standards. Candidates must have a secondary school graduation certificate and 7 months of relevant experience. This is an on-site role with no option for remote work, requiring strong communication and leadership skills.