Moxies West Georgia - Line Cook Positions

Moxies; West Vancouver; On-site; CAD 22,041 - 30,307; Full time

Job summary

Moxies in West Vancouver is seeking a dedicated Line Cook. The successful candidate will maintain the quality of dishes, work collaboratively within a team, and ensure cleanliness and proper food handling standards. Previous experience in a full-service restaurant is preferred, along with an energetic attitude and the ability to work under pressure. Opportunities for career advancement and networking are available within a rapidly expanding company that values personal growth and teamwork.

Qualifications

• Previous experience in a full-service restaurant considered an asset.
• Impeccable attention to detail.
• Energetic and positive demeanor.
• Ability to work independently and as part of a team.
• Possess basic food handling and preparation knowledge.
• Flexible availability is considered an asset.
• Reliable transportation is considered an asset.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, focusing on communication.
• Ensure company food and plating specifications are met.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Attention to detail

Ability to work under pressure

Communication skills

Teamwork

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard‑working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast‑paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high‑quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full‑service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast‑paced environment
• Flexible availability considered an asset
• Reliable transportation considered an asset
• Banquet experience considered an asset

Opportunities

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada

We are an equal opportunity employer and welcome applications from all qualified individuals. Candidates must be legally entitled to work in Canada.