Mountain Chef

Canada West Ski Areas Association; Rossland; On-site; CAD 60,000 - 80,000; Full time

Job summary

A ski resort association is seeking an experienced Mountain Chef to lead kitchen operations at RED Mountain Resort in Rossland, Canada. This hands-on leadership role requires overseeing food preparation, ensuring compliance with safety standards, and managing a culinary team to deliver exceptional guest experiences. The ideal candidate will have a Red Seal Chef certification, 7–10 years of culinary experience in a resort or club setting, and strong leadership skills.

Qualifications

• 7–10 years of culinary experience, preferably in a hotel, resort, or club.
• Production and banquet experience is an asset.
• Intermediate level skier to access on-mountain facilities.

Responsibilities

• Oversee all food preparation and delivery for all outlets.
• Enforce standard recipes, portion control, and presentation standards.
• Maintain Food Safe, sanitation, and health compliance.

Skills

Strong leadership

Communication skills

Organizational skills

Self-motivated

Education

Red Seal Chef certification

Food Safe Level 1 certification

Job description

RED Mountain Resort is seeking an experienced Mountain Chef to lead kitchen operations and deliver consistent, high-quality dining experiences in a fast-paced resort environment. This hands‑on leadership role is ideal for a Chef who thrives under pressure, enjoys leading a large team of back of house employees, values food safety and consistency, and is passionate about guest experience.

Key Responsibilities

Kitchen Operations & Food Quality

• Oversee all food preparation and delivery for all outlets
• Enforce standard recipes, portion control, and presentation standards
• Recruit, train and supervise culinary team members
• Inspect food quality throughout preparation and service
• Ensure kitchens meet cleanliness, safety, and departmental standards
• Ensure opening and closing procedures are followed

Health, Safety & Compliance

• Maintain Food Safe, sanitation, and health compliance
• Complete logs, cleaning schedules, and safety records
• Ensure equipment cleanliness and safe operation
• Implement corrective actions and submit maintenance requests

Food Service & Guest Experience

• Manage staff to ensure stations are fully set up 30 minutes prior to service
• Manage staff to ensure that established service timelines are met
• Oversee dietary, allergy, and special meal requests with precision
• Collaborate on daily specials

Leadership & Communication

• Lead in a positive, collaborative work environment
• Communicate menu changes, shortages, and other items to the F&B team
• Complete daily prep lists and operational communication

Qualifications

• Red Seal Chef certification
• Food Safe Level 1 certification
• 7–10 years of culinary experience, preferably in a hotel, resort, or club
• Production and banquet experience an asset
• Strong leadership, communication, and organizational skills
• Self‑motivated with a commitment to exceptional guest service

Physical Requirements

• Ability to lift up to 50 lbs.
• Stand for extended periods in a fast‑paced environment
• Intermediate level skier to access on‑mountain facilities