Meat Production Worker

Cargill; Guelph; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading agricultural company in Guelph is looking for an experienced Meat Cutter to join their team. The role involves cutting and trimming meat products according to specifications, maintaining high standards of cleanliness, and following safety protocols. Candidates must have at least 12 months of experience in a related environment and be able to work with raw meat. This full-time position offers a range of benefits including medical insurance and a pension plan.

Benefits

Medical, Dental, Vision insurance

Pension Plan Program

Paid Vacation and Holidays

Employee Assistance Program (EAP)

Comprehensive Training

Employee Meat Discount

Qualifications

• Must be 18 years or older.
• Must be currently legal to work in Canada.
• Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment.

Responsibilities

• Cutting, trimming and preparing products according to client specifications.
• Slaughter livestock using knives and equipment.
• Maintaining knife sharpness according to company standards.
• Responsible for high standards of sanitation and personal cleanliness.

Skills

Knife skills

Attention to detail

Sanitation standards

Ability to work with raw meat

Job description

Overview

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location

Dunlop, Guelph, ON

Job Type

Full Time

Shift(s) Available

Monday to Friday (Start time varies from 5:40 am to 6:30 am and ends at 2:10 pm to 3:00 pm)

Compensation

$

Benefits Information

• Medical, Dental, Vision, Disability and Prescription Drug Insurance
• Pension Plan Program
• Paid Vacation and Holidays
• Employee Assistance Program (EAP)
• Comprehensive Training
• Employee Meat Discount

Principal Accountabilities

• Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment
• Slaughter livestock (skin, split, clean and trim) using knives and equipment
• Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
• Maintaining knife sharpness according to company standards
• Ability to work in temperature controlled environments (Warm)
• Weight handling up to 50lbs with or without a reasonable accommodation
• Comfortable working with raw meat; Beef
• Responsible for high standards of sanitation and personal cleanliness
• Ability to understand and follow instructions with high attention to detail in completing tasks
• Performing other duties as required or assigned by supervisor

Required Qualifications

• Must be 18 years or older
• Must be currently legal to work in Canada
• Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment

Preferred Qualifications

• Familiar with food industry regulations, requirements and processes
• Previous experience working with meat in a retail or wholesale environment
• Knowledge in Butcher or Meat Cutting process

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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