Meat Department Associate — Fast-Paced Growth & Impact

Walmart Canada

Hannon

On-site

CAD 21,000 - 30,000

Full time

11 hours ago
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Job summary

Walmart Canada in Hannon, ON is seeking a Meat Associate to deliver outstanding customer service, keep the meat department clean and stocked, and support daily sales activities. You will help create a fresh, inviting shopping experience for customers and work well in a hands-on team environment.

The role emphasizes adherence to food safety and cold chain standards, accurate pricing, and willingness to work varied shifts including evenings and weekends.

Qualifications

  • Age 16 or older.

Responsibilities

  • Maintain Department Organization and Standards: Keep the meat department clean, organized, and properly zoned; rotate stock and remove expired or unsellable products.
  • Ensure Accurate Pricing and Signing: Ensure merchandise is signed and priced; follow procedures for ordering, clearance, markups, markdowns, signing, flagging, pricing, and labeling.
  • Follow Food Safety and Cold Chain Practices: Adhere to food safety and cold chain standards including temperature checks, thermometer calibration, proper handling, rotation, sell-by dates, and expiration date compliance.
  • Prepare and Serve Deli Products: Take customer orders and prepare deli items such as meat, cheese, and fried chicken; use slicers and other tools safely to fill displays and complete orders.
  • Health and Safety Compliance: Follow all health and safety guidelines and company policies to maintain a safe, clean, and hygienic work environment.
  • Flexibility (Availability/Work Schedule): Be open to a variety of shifts, including evenings, weekends, and holidays.

Job description

Walmart Canada in Hannon, ON is seeking a Meat Associate to deliver outstanding customer service, keep the meat department clean and stocked, and support daily sales activities. You will help create a fresh, inviting shopping experience for customers and work well in a hands-on team environment.

The role emphasizes adherence to food safety and cold chain standards, accurate pricing, and willingness to work varied shifts including evenings and weekends.

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