Meat & Deli Specialist | Fast-Paced Growth

Walmart Inc.

Windsor

On-site

CAD 21,000 - 30,000

Full time

8 days ago

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Job summary

Walmart Canada in Windsor, ON is seeking a Meat Associate to deliver outstanding customer service while keeping the meat department clean, well‑stocked, and organized. You will support daily sales and help create a fresh, inviting shopping experience for customers.

Responsibilities include maintaining department standards, ensuring accurate pricing, following food safety and cold chain practices, preparing deli items, and assisting customers with orders.

Qualifications

  • Age - 16 or older

Responsibilities

  • Maintain Department Organization and Standards: Keeps the department clean, organized, and properly zoned to ensure it is customer-ready at all times.
  • Ensure Accurate Pricing and Signing: Ensures all merchandise is correctly signed and priced; follows procedures for ordering, clearance, markups and markdowns, signing, flagging, pricing, and labeling.
  • Follow Food Safety and Cold Chain Practices: Adheres to food safety and cold chain standards, including temperature checks, thermometer calibration, proper food handling, product rotation, sell-by dates, and expiration date compliance.
  • Prepare and Serve Deli Products: Takes customer orders and prepares deli items such as meat, cheese, and fried chicken; uses slicers and other equipment safely.
  • Health and Safety Compliance: Follows all Health and Safety guidelines and Company policies to maintain a safe, clean, and hygienic work environment.
  • Flexibility (Availability/Work Schedule): Be open to working a variety of shifts including evenings, weekends, and holidays.

Skills

Customer service

Job description

Walmart Canada in Windsor, ON is seeking a Meat Associate to deliver outstanding customer service while keeping the meat department clean, well‑stocked, and organized. You will support daily sales and help create a fresh, inviting shopping experience for customers.

Responsibilities include maintaining department standards, ensuring accurate pricing, following food safety and cold chain practices, preparing deli items, and assisting customers with orders.

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