MCASPHALT | Ship's Cook - Cuisinier du Navire

MCASPHALT INDUSTRIES LTD; Hamilton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading marine services company in Ontario is seeking a Marine Cook passionate about culinary arts. The ideal candidate will prepare diverse meals for a crew, manage food supplies, and ensure compliance with safety regulations. Excellent communication and teamwork skills are vital, as is a background in cooking within marine environments. Relevant certifications are required for this position.

Qualifications

• Proven experience as a cook, preferably in a marine or remote setting.
• Strong culinary skills with understanding of cooking techniques.
• Excellent time management in fast-paced environments.

Responsibilities

• Prepare and cook meals considering dietary restrictions.
• Plan menus and manage food supplies and inventory.
• Ensure kitchen cleanliness and compliance with regulations.
• Monitor food preparation quality.
• Collaborate with crew to enhance dining experience.

Skills

Culinary skills

Communication

Teamwork

Time management

Ability to work under pressure

Education

Ships Cook Certification

Marine Medical Certificate

First Aid and CPR certification

STCW Basic Safety Training

Job description

Position Summary

The ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment.

Main Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
• Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
• Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
• Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
• Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
• Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
• Follow all maritime regulations and safety protocols while working in the galley.
• Assist in training and supervising junior kitchen staff as needed.

Minimum Qualifications

• Proven experience as a cook, preferably in a marine, institutional, or remote setting.
• Strong culinary skills with an understanding of various cooking techniques and cuisines.
• Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ships Cook Certification
• Marine Medical Certificate (as required by Transport Canada).
• STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
• Proficiency in Survival Craft and Rescue Boats (if applicable).
• Valid First Aid and CPR certification.
• Experience cooking in a marine environment or remote locations.
• Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
• Experience in kitchen management or leading a cooking team is an asset.

Additional Qualifications

• Occupational Health and Safety.
• Oil Spill Response.
• Accident / Hazard Investigation training. Hazard Prevention