master chef

Government of Canada - Western; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in the Metro Vancouver area is seeking a culinary supervisor. The ideal candidate will have a trades certificate or diploma and 3-5 years of experience in a culinary setting, especially with South Indian cuisine. Responsibilities include supervising kitchen staff, planning menus, and maintaining food quality standards while preparing meals for events. This role requires on-site work with no remote options available.

Qualifications

• 3 to 5 years of experience in a culinary environment.
• Experience in South Indian cuisine preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of chefs, cooks, and kitchen workers.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.

Skills

Supervision

Menu planning

Food preparation

Team training

Inventory management

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• South Indian