manager, restaurant

Alouette; Vancouver; On-site; CAD 50,000 - 55,000; Full time

Job summary

A prominent restaurant in Vancouver is seeking an experienced Restaurant Manager to lead daily operations and ensure exceptional service. The ideal candidate will possess a strong background in the food industry and demonstrate leadership, team management, and customer service skills. With a competitive salary range of $50,000 to $55,000, this full-time role offers a fantastic opportunity to be part of a top dining experience in the region.

Benefits

Competitive salary

Extensive employee benefits

Opportunity for career development

Qualifications

• Minimum 2 years of senior management experience as a department head in a luxury restaurant/hotel.
• Strong leadership abilities with a focus on team management.
• Product knowledge of wines, liquors and related beverages.

Responsibilities

• Oversee all aspects of restaurant operations.
• Manage staff including hiring and training.
• Ensure compliance with food safety standards.

Skills

Leadership

Customer service skills

Food safety knowledge

Tools

Micros POS

Job description

Overview

Title posted on indeed.com - Alouette Bistro Restaurant Manager

Post date: October 22, 2025 | Employer: Alouette

Note: This job posting is provided by a partner site. Job Bank is not responsible for the content.

Job details

Do you have a passion for food, wine, spirits and hospitality? Grow with us at Executive Table Group. We are seeking an experienced and dynamic Restaurant Manager to oversee daily (PM) operations and ensure exceptional service. The ideal candidate will possess a strong background in the food industry, demonstrating leadership and management skills to foster a positive work environment. This role requires a passion for hospitality, excellent customer service, and the ability to manage a diverse team effectively.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, cooking, and serving.
• Manage staff through effective team management, including hiring, training, and supervising employees.
• Ensure compliance with food safety standards and proper food handling procedures.
• Maintain high levels of customer service by addressing guest concerns and ensuring satisfaction.
• Utilize POS systems (including Micros POS) for cash handling and transaction processing.
• Monitor inventory levels and assist in ordering supplies as needed.
• Implement strategies to enhance operational efficiency and improve profitability.
• Conduct regular staff meetings to communicate expectations, provide feedback, and encourage teamwork.
• Foster a positive work culture that promotes employee engagement and retention.

Qualifications

• Minimum 2 years of senior management experience as a department head in a luxury restaurant/hotel (Food & Beverage).
• Product knowledge of wines, liquors and related beverages.
• Strong leadership abilities with a focus on team management and development.
• Excellent customer service skills with the ability to handle difficult situations gracefully.
• Knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Familiarity with cash handling procedures and POS systems (Micros POS preferred).
• Ability to conduct interviews and evaluate potential candidates effectively.
• Strong organizational skills to manage multiple tasks in a fast-paced environment.
• Understanding of food safety regulations and best practices in food handling.
• Previous experience in hospitality or barista roles is a plus.

Location & Compensation

• Location: Vancouver, BC
• Work location: On site
• Salary: $50,000 to $55,000 per year
• Terms of employment: Full time
• Starts as soon as possible
• Vacancies: 1
• Source: indeed.com #9915769707

Company & Benefits

Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth for our employees. For you: opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team. Extensive employee benefits offering discounted rates in our hotels and more. An extremely competitive salary and benefits package.

What you will be doing

• Motivate, lead, mentor and train the team.
• Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings.
• Develop and grow Alouette's positioning as a top dining choice in Vancouver and Canada.
• Ensure five-star standards and brand standards are maintained.
• Create unforgettable experiences for guests and staff.
• Manage revenue and expenses for Alouette (labor, productivity and budget guidelines).

Your experience and skills

• Minimum of 2 years senior management experience as a department head in a luxury restaurant/hotel.
• Product knowledge of wines, liquors and related beverages.
• Strong leadership and development skills; excellent customer service; ability to handle difficult situations gracefully.
• Understanding of food safety regulations and best practices.

Notes

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