manager, restaurant

Government of Canada - Central; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A government organization in Toronto is seeking a leader to oversee daily operations, monitor staff performance, and ensure quality standards are met. Candidates must possess relevant education and at least 5 years of experience. This is an on-site position with no remote work option.

Qualifications

• Minimum 5 years of experience in a relevant field.
• Strong leadership and supervisory skills.

Responsibilities

• Monitor staff performance and address customer complaints.
• Plan and organize daily operations and staff schedules.
• Ensure health and safety regulations are followed and quality standards are met.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Prepare budgets and monitor revenues and expenses
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations