manager, restaurant

Bolan Thai Cuisine; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A Thai restaurant in Toronto is seeking a dedicated individual for a permanent position overseeing daily operations. Responsibilities include recruiting and managing staff, evaluating performance, ensuring health and safety compliance, and addressing customer concerns. The ideal candidate should have a secondary school graduation certificate and 3 to 5 years of experience in a relevant position. This role offers a stable work environment and competitive benefits.

Benefits

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years of experience in a relevant field.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns

Financial benefits

• Gratuities

Other benefits

• Other benefits

Work Information

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week