manager, restaurant

Government of Canada - Central; Shawinigan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Shawinigan, Canada is seeking a qualified individual for a full-time role focused on team management and budget analysis. The ideal candidate will have a secondary school graduation certificate and experience managing restaurant operations. Responsibilities include staff training, monitoring performance, and ensuring customer satisfaction.

Qualifications

• 2 to 3 years of relevant experience.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine services to be offered and implement procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Dependability

Reliability

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Personal Suitability

• Dependability
• Reliability
• Ability to multitask