manager, restaurant

EVOO Greek Kitchen; Ottawa; On-site; CAD 55,000 - 65,000; Full time

Job summary

A local Greek restaurant in Ottawa is seeking an experienced Restaurant Manager to oversee daily operations. You will lead the front-of-house team, manage scheduling, and ensure high service standards. Ideal candidates have over 5 years of hospitality management experience, possess strong leadership skills, and are detail-oriented. This full-time role offers a competitive salary and various benefits, including health care and paid time off.

Benefits

Dental care

Discounted or free food

Extended health care

On-site parking

Paid time off

Qualifications

• 5+ years of restaurant or hospitality management experience.
• Confident, supportive leadership style.
• Excellent communication and problem-solving skills.
• Experience with POS systems, reservations, and inventory tools.
• Organized, detail-oriented, and calm under pressure.
• Open availability, including evenings, weekends, and holidays.

Responsibilities

• Lead daily service and support the front-of-house team.
• Ensure smooth, consistent service and a welcoming atmosphere.
• Manage scheduling, reservations, and team communication.
• Help train, develop, and motivate staff.
• Work closely with the kitchen and bar on ordering and inventory.
• Handle guest concerns and team challenges with professionalism.
• Uphold health, safety, and service standards.
• Act as a key point of contact between ownership and staff.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Tools

POS systems

Inventory tools

Job description

Restaurant Manager

Job Details

Location: Ottawa, ON (In person, on-site)

Job Type: Full-time, Permanent

Salary: $55,000.00 – $65,000.00 per year

Start Date: As soon as possible

Responsibilities

• Lead daily service and support the front‑of‑house team
• Ensure smooth, consistent service and a welcoming atmosphere
• Manage scheduling, reservations, and team communication
• Help train, develop, and motivate staff
• Work closely with the kitchen and bar on ordering and inventory
• Handle guest concerns and team challenges with professionalism
• Uphold health, safety, and service standards
• Act as a key point of contact between ownership and staff

Qualifications

• 5+ years of restaurant or hospitality management experience
• Confident, supportive leadership style
• Excellent communication and problem‑solving skills
• Experience with POS systems, reservations, and inventory tools
• Organized, detail‑oriented, and calm under pressure
• Open availability, including evenings, weekends, and holidays

Benefits

• Dental care
• Discounted or free food
• Extended health care
• On‑site parking
• Paid time off