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A restaurant in Quebec is seeking a management professional to oversee all aspects of daily operations. This role requires extensive experience in budget management, staff recruitment, and training. The ideal candidate will ensure the establishment runs efficiently and profitably, with responsibilities including monitoring performance and managing inventory. The position is on-site with no remote options available.
French
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Indigenous people